We had the pleasure of catching up with Kym Grimshaw, a talented food and travel photographer, to hear about her adventures and inspirations. As a passionate advocate for discovering new places and cuisines, Kym shared her thoughts on travel, photography, and how the pandemic shaped her creative process.
Kym’s journey continues to evolve. In this updated post, we revisit our chat with Kym and bring you the latest on where her travels have taken her, her current inspirations, and what she’s working on now.
For those who don’t know, Kym is a UK-based photographer known for capturing beautiful, immersive food and travel content. Her work has taken her across the globe, from local markets to remote destinations, always with a keen eye for authentic storytelling.
When we first spoke to Kym, she reflected on how the pandemic forced her to slow down, focus on local adventures, and embrace new creative perspectives. She shared insights into her love for simple, honest food photography and how she finds inspiration in everyday moments.
Kym, it’s great to reconnect! Last time we spoke, travel was limited, and you were exploring local gems. How has your approach to travel changed now that the world has opened up again?
It’s been amazing to travel freely again. That said, I still hold onto the appreciation I developed during lockdown for slow, intentional travel. I find myself returning to places I love rather than rushing to tick off new destinations. Food is still at the heart of my travels, and I’ve loved diving deeper into regional cuisine and local traditions.
Have there been any standout trips or experiences that have shaped your work recently?
Definitely! Last year, I spent time in Portugal, deepening my connection with the local food culture. I also had the chance to explore more of Italy, a country I’ve always adored. Meeting producers, farmers, and small business owners continues to inspire my work. I’ve also noticed a shift in my photography – I’m focusing more on storytelling, capturing the people behind the food as much as the dishes themselves.
Your photography has such a warm, immersive quality. Has your creative process evolved in the past couple of years?
Absolutely. I think slowing down made me more intentional with my work. I now take more time to engage with my surroundings, to listen to people’s stories, and to let the environment shape the shot. I’m also experimenting more with film photography, which has been a refreshing challenge!
That’s exciting! Any new projects or collaborations we should keep an eye on?
Yes! I’m working on a personal project that celebrates independent food businesses – something I’ve always been passionate about. It’s a mix of photography and storytelling, and I hope to turn it into something tangible soon. I’m also continuing to work with brands that align with my ethos of slow, thoughtful travel and honest food experiences.
That sounds incredible. Finally, what’s next on your travel list?
I’m heading to Greece next, a place I’ve wanted to explore properly for a long time. I’m excited to dive into the food scene there – I know it’s going to be special.
Since our first conversation with Kym, so much has changed, yet her passion for travel, food, and photography remains unwavering. Whether she’s exploring new places or rediscovering old favorites, Kym continues to inspire with her authentic approach to storytelling.
We’re excited to see where her journey takes her next – and, as always, we’ll be following along for the ride.
Check out more of Kym’s work on her Instagram and her website.
Stay tuned for more stories from inspiring creatives, and keep exploring with Stubble & Co.